Stuffed Platha
with chicken, peas, and potatoes, served with a yogurt mint sauce.
$8.75

Spicy Drunken Steamed Mussels
fresh Mediterranean mussels in a tomato chili sake broth.
$9.5

B Sprouts
fried brussels sprouts with furikake, fish sauce, popped rice, parmesan, yum!
$7

Platha Dipper
crispy flaky Burmese layered flatbread, with a curry dip.
$6.75

Tuna Ceviche
pepper crusted tuna tataki, with jalapeño, avocado, green onion and lemon.
$9

Yellow Bean Tofu
our new favorite! Homemade tofu made from yellow beans, crisp and creamy.
$6.5

Grilled Calamari
w/ cherry tomatoes, edamame, shallots, peanuts, cilantro, chayote, jalapeño.
$9.95

Fresh Vegetable Spring Rolls
tofu, basil, mint, cucumber, green papaya, carrot, zucchini, portobello, peanut sauce.
$8

Crispy Duck Skin Spring Rolls
pickled vegetables and crispy duck skin wrapped in rice paper, hoisin, sriracha sauce 8.75 Duck Lettuce Cups shredded duck with carrot, red bell pepper, onion, lop cheung, shitake.
$9.25

Fried Chicken Wings
with fresh lemon pepper dip.
$6

Pepper Shrimp
lightly fried and wok tossed with three chilies, lemon garlic dipping sauce.
$8

Sticky Fingers
pork riblettes with a caramelized sweet garlic wine soy glaze, bone in.
$9.75

Spicy Chilli Fish
fried whole baby smelt with fried garlic, onions and chili, great with beer.
$8.75

Kabocha Croquette
roasted red bell pepper, curry spices, panko breaded.
$7.75

Satay Bites
marinated in coconut lemongrass and curry spices, yogurt mint sauce.
$7.50

Lotus Chips
fried lotus chips seasoned with our chili salt. So good with beer…
$4

Salt & Pepper Fries
with curry aioli
$4.75

Thai Salmon Curry Pot Pie
bell peppers, portabello, kabocha. Topped with puff pastry.
$15.50

Pumpkin Pork Stew
natural tender pork stew with kabocha squash & ginger with coco rice.
$14

Pork and White Beans
tender pork belly braised until heavenly, jasmine rice, bok choy.
$14

Kau Soi
(Coconut Chicken Noodles) with bean sprouts, pickled mustard greens, cilantro. Medium spicy.
$11.5

Chicken & Shrimp Biryani
with peas, apricot, ginger, toasted almonds, egg, cilantro, basmati rice.
$15

Taco Duo
with fresh mango, onions, radish, avocado, ginger.
Choice of pork belly $11 or seared tuna $11.5

Spicy Shrimp Eggplant & Tomato Curry
pickled cucumber chayote slaw, coconut rice.
$14

Mango Salad w/ Fresh Citrus over Grilled Trout
served with coconut rice.
$15

Miso Cod on Egg Noodles
shiitake mushrooms, fried garlic, ginger, green onion, zucchini, and chili oil.
$17.5

Ox Tail
natural tender oxtail, shiitake mushrooms, and gai lan over mashed potatoes.
$17

Pan Roasted Sea Bass
ginger black bean garlic soy glaze over zucchini, peashoots, mushrooms.
$20

Lamb Curry
organic lamb braised until tender with cocnut rice and a picked mango slaw
$15.50

Garlic Noodles
green onion, cucumber, garlic, fresh onion, infused garllic oil, chili sauce, and egg noodle with Chicken \ 10.5 or with Zucchini & Mushroom.
$9

Spicy Tomato Beef Noodle
stir fried steak, tomatoes, mushrooms, leeks, and ginger.
$15.5

Green Plate
quinoa with hijiki, tofu, roasted mushrooms, butternut squash, zucchini, kale.
$13.5

Vegetarian Potato Butterbean Curry
with peas, zucchini, tomatoes, served with coconut rice and Burmese layered flatbread.
$12

Basil Chili Tofu
pressed tofu, mango, eggplant, red bell peppers, asparagus, red onions, coconut rice.
$13.75

Spicy Vegetarian Noodle
pickled mustard greens, cilantro, peanuts, roasted chili, and rice noodle in tomato sauce.
$10.5